The Role

The Chef is the creative and operational lead in the kitchen. You’ll design, prepare, and oversee the execution of Houstatlantavegan’s menu. You’ll also train staff on recipes, plating, and consistency.

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Responsibilities

• Prepare and cook Houstatlantavegan’s signature dishes to spec
• Lead menu development and seasonal specials
• Maintain recipe consistency and quality across all team members
• Oversee prep, portioning, and kitchen organization
• Ensure compliance with health and safety standards
• Work with the manager to manage food costs and minimize waste
• Train and inspire the kitchen crew

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What We’re Looking For

• Prior chef or lead cook experience (vegan or plant-based a big plus, but not required if open-minded)
• Creative flair with food, balanced with discipline for consistency
• Strong understanding of kitchen operations and food safety
• Leadership ability to train and motivate others
• Passion for innovation and bringing new energy to plant-based food

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Perks

• Competitive pay
• Creative input into menu design
• Free meals during shifts
• Be at the heart of a growing, high-visibility food brand