Booking

1.  CATERING/PREPAID MEALS: Minimum charge applies.  Typically our minimum charge for catering events is $1500 Monday through Thursday and $1800 for Friday, Saturday or Sunday. This typically feeds 60-80 people and includes a 3-4 hour window for serving food.  Additional charges may apply for longer windows. This includes a 1/4 lb. burger or chicken sandwich, fries, and a canned soda or bottled water.  Sales tax applies.

 A 50% deposit is required to secure the date.  Of this deposit amount, 50% is refundable up until seven days before the event.  The other 50% is non-refundable.

Final balance is due 24 hours prior to the event.

2. POP UPS/VENDING/BOOKING: In this scenario, we service your location or event but the guests will pay for their meals individually. In order for us to take part we do have a sales minimum of $1500 that must be met (feeding about 60-80 people). In the event the sales minimum is not met, the responsible party will cover the difference between actual sales and the $1500 minimum. Sales tax applies.

3. We typically set up 60-90 minutes before serving and will be out of the venue 30-60 minutes after the service window.

4.  We do not book events which have difficult access roads where there are steep and narrow roads.  This is for our safety.