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Booking

want us to cater or serve paying patrons at your event or location? fill out our booking form below.
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Terms & Conditions

1.  CATERING/PREPAID MEALS: Minimum charge applies.  Typically our minimum charge for catering events is $1500 Monday through Thursday and $1800 for Friday, Saturday or Sunday. This typically feeds 60-80 people and includes a 3-4 hour window for serving food.  Additional charges may apply for longer windows. This includes a 1/4 lb. burger or chicken sandwich, fries, and a canned soda or bottled water.  Sales tax applies.

 A 50% deposit is required to secure the date.  Of this deposit amount, 50% is refundable up until seven days before the event.  The other 50% is non-refundable.

Final balance is due 24 hours prior to the event.

2. POP UPS/VENDING/BOOKING: In this scenario, we service your location or event but the guests will pay for their meals individually. In order for us to take part we do have a sales minimum of $1500 that must be met (feeding about 60-80 people). In the event the sales minimum is not met, the responsible party will cover the difference between actual sales and the $1500 minimum. Sales tax applies.

3. We typically set up 60-90 minutes before serving and will be out of the venue 30-60 minutes after the service window.

4.  We do not book events which have difficult access roads where there are steep and narrow roads.  This is for our safety.

Questions? Refer to our FAQs
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