Food Truck Associate

Position Description (Includes but not Limited to)

  • Perform routine kitchen tasks.
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Required Qualifications

  • High Energy
  • Listener
  • Open Minded
  • Flexible
  • Knowledge of health and safety rules
  • Knowledge of basic cooking techniques
  • Organizational skills
  • Patience
  • Communication skills
  • Attention to detail
  • Ability to work under pressure
  • Good physical condition and endurance

Education/Experience Requirements

  • High school diploma or equivalent is desirable
  • Training from a culinary school is an asset
  • Experience is preferred

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