We provide catering for your event! You'll choose a menu below.
We'll come to your event/location and serve paying patrons.
1. Minimum charge applies. Typically our minimum charge for catering events is $1200 Monday through Thursday and $1800 for Friday, Saturday or Sunday. This includes a three-hour window for serving food. Additional charges may apply for longer windows. Our booking fee is $500.
2. Our typical catering charge is $17 per person. This includes a 1/4 lb. burger or chicken sandwich, fries, and a canned soda or bottled water. Sales tax applies.
3. A 50% deposit is required to secure the date. Of this deposit amount, 50% is refundable up until seven days before the event. The other 50% is non-refundable.
4. We typically set up 60-90 minutes before serving and will be out of the venue 30-60 minutes after the service window.
5. We do not book events which have difficult access roads where there are steep and narrow roads. This is for our safety.
6. Final balance is due 24 hours prior to the event.